Egg Schezwan

Preperation Time: 25-30 min

Ingredients:
Boiled Egg - 2
Onion - 1
Green Chili - 2
Capsicum - 1/2 cup
Green Onion - 1/2 cup
Garlic - 2
Ginger - a small piece
Schezwan sauce - 1 tbsp
Tomato Sauce - 1/2 tsp
Soya sauce - 1 tsp
Sesame Oil - 1 tbsp
Veg/Canola Oil for frying
Salt for taste

For Batter:
Corn Flour - 1 tbsp
All purpose flour - 1 tbsp
Egg - 1
Salt

Preperation Method:
1) Mix Corn flour, all purpose flour, egg and salt together and make a thick batter.
2) Cut the boiled eggs into 2 halves. Dip the egg halves in the batter and fry them in veg/canola oil until it turns light brown in color.
3) Heat oil in a pan. Add ginger, garlic, green chillies and saute for a min. Then add onion and white part of green onion and saute for a min (saute until it turns translucent, make sure it does not fry)
4) Add all sauces and mix well. Then add capsicum and green onion to this and saute well.
5) Add the fried egg to the pan and saute well. Make sure the egg pieces get well coated.

Egg Schezwan can be had with chapati/roti..

Notes: If there is no schezwan sauce, then we can prepare the sauce ourselves. Soak 1 cup dry red chilli and 1 garlic pod in Vinegar for 4-5 hrs. Then boil it in vinegar and grind the mix well. Schezwan sauce is ready.. This sauce can be stored in a tight container for 1-2 months can be used.

Egg Chilly Masala

Preperation Time: 15-20 min

Ingredients:
Boiled Egg - 2
Onion - 1 (big)
Tomato - 1
Green Chilli - 2
Red Chilli pwdr - 1 tsp
Coriander Pwdr - 1 1/2 tsp
Turmeric Pwdr - 1/2 tsp
Chicken Masala - 1 tsp
Kitchen King Masala (optional) - 1/2 tsp
Salt for taste
Oil

Preperation Method:
1) Cut each boiled egg into 4 equal pieces.
2) Heat oil in a pan. Add sliced onion, green chillies and saute until onion turns golden brown in color.
3) Add all powders into the pan and mix well. Saute for 2 min.
4) Add tomatoes, saute until tomatoes start to melt.
5) Add 1/2 cup water an egg pieces to the pan. Reduce the heat and cook for 10-15 min in low flame. Once the gravy becomes thick, remove the pan and serve hot :-

Egg Noodles

Preperation Time: 30-40 min

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Ingredients

Noodles - 250 gm

Eggs - 3 to 4

Onion - 1

Carrot - 1

Beans - 5 to 6

Capsicum - 1 cup

Red and Yello Capsicum (optional) - 1 cup each

Ginger - 1 tbsp

Garlic - 1 pod

Green Chilly - 2

Green Onion - 2

Green chilly sauce - 1 tsp

Red Chilly sauce - 1 tsp

Salt

Butter - 3 tbsp

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Preperation Method

1) Boil water in a pan. Add salt and 1 tbsp oil to the water.

2) When the water boils , add noodles and cook for 10-12 min approx. Make sure that the noodles do not get overcooked.

3) Beat the eggs well. Heat butter (1 tbsp) in a pan, add the egg and scramble it. Keep this aside.

4) Heat 2 tbsp of butten in another pan. Add onion, ginger, garlic, green onion's white portion and saute well until the onion starts changing in color.

5) Add the cut vegetables to the pan and mix well. Allow it to cook for a minute.

6) Add capsicum and saute for a minute.

7) Add all sauces and mix well.

8) Add the scrambled egg and the cooked noodles to the pan and mix well.

9) Garnish with egg and green onion. Serve Egg noodles hot :-

Egg Curry

One of the most easiest and fastest curries to make for Roti/Bread etc is the Egg curry.. There are different ingredients and ways that one can use for Egg curry.. One of recipes is below..


Preperation Time : 15-20 min

Ingredients:
Bolied Egg - 2 nos
Onion - 1 (large one)
Tomato - 1 ( medium one )
Ginger chopped - 1tsp
Green Chilli - 2 nos
Coriander leaves - 3 tbsp
Coriander pwdr - 1 1/2tsp
Chilli pwdr -3/4 tsp
Turmeric pwdr - 1/4 tsp / or less
oil - 2tbsp
salt for taste

Preparation Method:
1) Heat oil in a pan. Add sliced onion and fry it until it turns golden brown in colour.
2) Make a tomato puree by blending tomato, ginger & green chilli.
3) Add the powders and saute till the raw smell goes.
4) Add tomato puree into the mixture and saute well for few minutes.
5) Then put the chopped coriander leaves and mix well .
6) Cut the eggs into two halves, add boild egg pieces to the mix and suate for 2-3 min.
6) Add 1 cup water allow it to boil . Egg curry is now ready to eat :)