Egg Curry

One of the most easiest and fastest curries to make for Roti/Bread etc is the Egg curry.. There are different ingredients and ways that one can use for Egg curry.. One of recipes is below..


Preperation Time : 15-20 min

Ingredients:
Bolied Egg - 2 nos
Onion - 1 (large one)
Tomato - 1 ( medium one )
Ginger chopped - 1tsp
Green Chilli - 2 nos
Coriander leaves - 3 tbsp
Coriander pwdr - 1 1/2tsp
Chilli pwdr -3/4 tsp
Turmeric pwdr - 1/4 tsp / or less
oil - 2tbsp
salt for taste

Preparation Method:
1) Heat oil in a pan. Add sliced onion and fry it until it turns golden brown in colour.
2) Make a tomato puree by blending tomato, ginger & green chilli.
3) Add the powders and saute till the raw smell goes.
4) Add tomato puree into the mixture and saute well for few minutes.
5) Then put the chopped coriander leaves and mix well .
6) Cut the eggs into two halves, add boild egg pieces to the mix and suate for 2-3 min.
6) Add 1 cup water allow it to boil . Egg curry is now ready to eat :)