Stuffed Bread Roll

Preperation Time : 30-45 min

Ingredients:

Potato - 1 nos

Carrot - 1 nos

Boiled Egg - 1

Small Onions - 1

Corriander Pwdr - 1/2 tsp

Red Chilly Pwdr - 1/4 tsp

Turmeric Pwdr - A pinch

Bread - 8

Salt

Oil

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Preparation Method:

1) Cook Potato and Carrot in a vessel. Allow it to cool.

2) Heat 2 tbsp oil in a pan. Add onion and fry it onion turns golden brown in color.

3) Add all pwdrs and stir it for some time.

4) Add cooked potato, carrot and sliced boiled egg to the mix. Stir the mix for 2-3 minutes. Allow it to cool.

5) Take a bread and remove the edges. Dip the bread slightly in water.

6) Put some cooked mixture in the center of the bread. Roll the bread to make it cylindrical in shape. (Make sure the bread edges are joint)

7) Heat oil in a pan and add the bread rolls to the oil. Fry the rolls and serve them hot :-