Egg Noodles

Preperation Time: 30-40 min

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Ingredients

Noodles - 250 gm

Eggs - 3 to 4

Onion - 1

Carrot - 1

Beans - 5 to 6

Capsicum - 1 cup

Red and Yello Capsicum (optional) - 1 cup each

Ginger - 1 tbsp

Garlic - 1 pod

Green Chilly - 2

Green Onion - 2

Green chilly sauce - 1 tsp

Red Chilly sauce - 1 tsp

Salt

Butter - 3 tbsp

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Preperation Method

1) Boil water in a pan. Add salt and 1 tbsp oil to the water.

2) When the water boils , add noodles and cook for 10-12 min approx. Make sure that the noodles do not get overcooked.

3) Beat the eggs well. Heat butter (1 tbsp) in a pan, add the egg and scramble it. Keep this aside.

4) Heat 2 tbsp of butten in another pan. Add onion, ginger, garlic, green onion's white portion and saute well until the onion starts changing in color.

5) Add the cut vegetables to the pan and mix well. Allow it to cook for a minute.

6) Add capsicum and saute for a minute.

7) Add all sauces and mix well.

8) Add the scrambled egg and the cooked noodles to the pan and mix well.

9) Garnish with egg and green onion. Serve Egg noodles hot :-