Mambazha Kalan

Mangoes are one of the most like fruits in the whole world! April-May is usually the mango season in Kerala and one of the most common dishes in Kerala homes during this period is Mambazha Kalan (Curry made out of sweet ripe mangoes). This is a very sweet dish and liked by one and all. Here is the recipe for this wonderful dish!

Preperation Time: 20-30 min

fffffff

Ingredients

Mango (Ripe) - 1

Coconut - 1 cup

Yogurt - 1 cup

Green Chilly - 2

Curry Leaves - 1/2 cup

Mustard Seeds - 1 tbsp

Dry Red chilly - 2

Cummin Seeds - 1 tsp

Fenugreek seeds - 1 tsp

Chilly powder - 1/2 tsp

Turmeric Pwdr - 1/2 tsp

Salt for taste

Oil

ffff

Preperation Method

1) Boil water in a vessel. Cut out 2 pieces from either side of the mango and add these pieces along with the remaining mango into the vessel.

2) Add Turmeric pwdr and 1/4 cup curry leaves into the vessel and allow it to cook.

3) Grind coconut, curd, cummin seeds and green chillied into a fine paste

4) When the mango gets cooked, add the ground paste to the vessel. Keep on stirring this mix and make sure that it never boils.

5) Heat oil in another pan. Add mustard seeds, dry red chilli, curry leaves and fenugreek seeds and allow it to sputter.

6) Mix this with the cooked mango gravy and heat for 1-2 minutes.Switch off the flame and keep stirring the mix for another 1-2 minutes.

Note: The mix needs to be stirred for some time to make sure it does not seperate out.