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Preperation Time: 10-15 min
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Ingredients
Potato - 2 nos
Salt for taste
Oil
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Preperation Method
1) Cut the potato into long slices.
2) Take water in a vessel, add salt and boil it in water for 3-4 minutes. Drain the water.
3) Heat oil in a pan and fry the potato slices until they start turning brown in color.
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