Gobi Manchurian

Preperation Time: 35-40 min

Ingredients:
Cauliflower - 1 med size
Spring Onion - Small bunch
Garlic - 5 to 7 nos
Onion - 1 medium
Capsicum - 1/2 cup
Green Chilly - 4 to 5
Soya Sauce - 1 1/2 tsp
Green Chilly sauce - 2 tbsp
Tomato Ketchup - 2 1/2 tbsp
Vinegar - 3/4 tsp
Coriander Leaf for garnishing
Oil
Salt for taste

For batter:
All purpose flour - 1/2 cup
Corn flour - 1/4 cup
Rice flour - 2 tbsp
Egg - 1
Ginger garlic paste - 1 tbsp
Red chilly pwdr - 1/2 tsp
Soya sauce - 1/2 tsp

Preperation Method:
1. Cut cauliflower into medium size pieces
2. Mix all the ingredients listed for making batter and make a thick batter.
3. Add the cauliflower pieces into the batter. Then fry them in oil until the pieces turn golden brown in color.
4. Heat oil in a pan. Add white part of the spring onions, green chilly, ginger, garlic, capsicum (small cube sizes) and onion (small cube sizes) and saute them for a while.
5. Add all sauces and vinegar to the pan and mix them well.
6. Add the fried gobi pieces and mix them well until the gobi pieces are well coated with the sauces.
7. Garnish with green part of the spring onions and coriander leaves.

Note: If you want gravy, mix 1 tbsp corn four with 1 cup water and add to Gobi manchurian.