Ingredients:
Potato - 1 (big)
Onion - 1/4 cup (chopped)
Green Chilly - 2
Ginger - 1 tbsp
Coconut Milk - 1/2 cup
Curry Leaves
Salt for Taste
Coconut Oil
Water - 2 cup
Preperation Method:
1) First cut potatoes into small cubes. Boil the potatoes with onion, green chilly, ginger and salt in water in a vessel.
2) When potato gets cooked, add coconut milk and boil for 5 min.
3) Add Coconut oil and curry leaves. Switch off the flame.
Potato stew can be a side dish for Rice, Chapati, Poori, Vellayappam, Idiyappam etc..
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