Kozhukatta is another one of my all time favorites.. This can be made very easily and does not involve ingredients. This can be had as a breakfast item or can be also made as a team time snack..
Preperation Time: 15-20 min
Ingredients:
Rice Flour - 1 1/2 cup
Coconut - 1/4 cup
Water
Salt for Taste
Preperation Method:
1. Take rice flour in a big bowl. Add Coconut and salt. Whisk all together.
2. Take water in a pan and boil it.
3. Add sufficient water to the bowl and mix it. Make a thick dough (roti/chapathi type)
4. Make small lemon size balls from the dough. Steam these or boil these in water for 10-15 min.
Serve with coconut chutney or onion chutney :-
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