Veg Pakoda (Cabbage and Spinach)

Preperation Time: 25-30 min

Ingredients:
Spinach (Chopped) - 1 cup
Cabbage (Chopped) - 1 cup
Besan Flour - 1 1/2 cup
Red Chilli Pwdr - 1 tsp
Asafoetida - 1/2 tsp
Coriander Pwdr - 1 tsp
Salt for taste
Oil

Preperation Method:
1) Make a thick batter using Besan Powder, all powders and salt. Split the batter into 2 bowls.
2) Put the chopped spinach into the mix in one bowl and chopped cabbage into the second bowl. Mix the contents well in both pans.
3) Heat oil in a pan. Take small quantities from both bowls and fry them in oil. Remove from oil when the pakoda turns golden brown in color. Repeat this until the contents are over in both bowls.

Serve hot with tomato ketchup :-