Aloo Vada

Preperation Time: 40-45 min

Ingredients:
Potato - 1 big
Onion - 1/2 cup
Green Chillies - 3 nos
Coriander Leaves - 1/4 cup
Lemon Juice - 1 1/2 tbsp
Mustard Seeds - 1 tbsp
Cummin Pwdr - 1/2 tsp
Garam Masala - 1/2 tsp
Curry Leaves
Oil

For Batter -
Besan Flour - 1 cup
Garam masala - 1 tsp
Red Chilli Pwdr - 1/2 tsp
Coriander Pwdr - 1/2 tsp
Cummin Pwdr - 1/2 tsp
Water
Salt for Taste

Preperation Method:
1) Boil potatoes in water. When potatoes are boiled, drain the water and peel off the skin. Mash the potatoes nicely.
2) Heat oil in a pan, add mustard seeds and allow it to sputter. Add Green Chilly, onion, curry leaves, cummin pwdr and garam masala to the pan and saute until the onion becomes tender.
3) Add the mashed potatoes to the pan and mix well.
4) Switch off the flame and Add lemon juice and coriander leaves to the pan.
5) Make lemon sized balls from the mix in the pan and keep aside.
6) Make thick batter using the ingredients listed for batter.
7) Dip the potato balls in the batter and fry them in hot oil in a pan until the balls turns golden brown in color.

Serve Aloo vada hot with chutney (any) or tomato sauce :-