Vedakka Aviyal (Okra Aviyal)

Preperation Time: 25-30 min

Ingredients:
Okra (vendakka) - 1 lb
Coconut - 1 1/2 cup
Shellots - 1 cup
Green Chilli - 3 nos
Jeera Seeds - 1 tsp
Curry Leaves
Coconut Oil
Salt for Taste
Water

Preperation Method:
1) Cut Okra into 1 inch long pieces.
2) Blend coconut, 1 shellot, green chilly, jeera seeds together.
3) Heat oil in a pan. Add remaining shellots to the pan and saute for 3 min.
4) Add Okra pieces to the pan and fry until the moisture evaporates from the okra.
5) Add the blended mix to okra and mix well. Add water, cover with a lid and allow it to boil until the water evaporates.
6) Add curry leaves to the aviyal and switch off the flame.