Pineapple Pachadi (Pineapple coconut curry)

Preperation Time - 40-45 min

Ingredients
Pineapple - 1/2
Red Grapes - 1/4 cup
Coconut - 1 cup
Green chilli - 2
Jaggery - 2 tbsp
Sugar - 2 tbsp
Mustard seeds - 1 1/2 tsp
Butter Milk - 1/4 cup
Dry red chilli - 2
Turmeric pwdr - 1/4 tsp
Curry Leaves as reqd
Salt for taste
oil

Preperation Method
1) Cut the pineapple into thin slices. Add the pineapple pieces and turmeric pwdr and cook it in a pressue cooker(6-7 whistles).
2) Grind coconut and green chilli into a fine paste.
3) Add 1/2 tsp mustard seeds to the mix and grind it. (Do not grind it too much as the ground mix will turn bitter)
4) Heat oil in a pan. Add mustard seeds, dry red chilli and curry leaves and allow it to sputter.
5) Add cooked pineapple, jaggery and sugar and saute for a while.
6) Add ground coconut mix and saute for 4-5 min.
7) Add red grapes to the pan and saute for another 2-3 min.

Sweet pineapple pachadi is ready now.. This is a good side dish with rice.. :-