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Ingredients
Onion - 1
Tomatoes - 1
Green Chilli - 2
Ginger - 1 tsp
Mustard Seeds - 1 tsp
Red Chilly pwdr - 1/2 tsp
Turmeric pwdr - a pinch
Salt for taste
Oil
Corinader leaves - 1tbsp
Preperation Method
1) Heat oil in a pan and add mustard seeds to it. Allow it to sputter.
2) Add green chilli and ginger to it. Saute for a minute.
3) Add onion, salt andsaute until onion turns light brown in color.
4) Add tomatoes and all powders and saute for 4-5 min.
5) When oil starts seperating, the curry is ready to be served.
This dish goes very well as a side dish for roti/chapathi and can even be used with Rice too.. :-
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