Cherupayar Thoran (Moong Dal dish)

Preperation Time - 20-25 min

Ingredients
Moong Dal - 2 cups
Coconut - 1/2 cup
Onion - 1 (small)
Dry red chilli - 2
Gree chilli - 2
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Turmeric pwdr - a pinch
Salt for taste
Oil

Preperation Method
1) Soak moong dal for atleast 6-7 hrs. Cook the moon dal in a normal pan. Drain the excess water and keep aside.
2) Heat oil in a pan. Add mustard seeds, dry red chilli, urad dal and curry leaves. Allow mustard seeds to sputter.
3) Add onion and green chilly and saute for a while.
4) Add cooked moong dal to the pan and saute for 2-3 min.
5) Add shredded coconut, salt and turmeric pwdr and mix well.

Moong Dal dish is ready to be served now :-