Channa Masala

Preperation Time: 25-30 min

Ingredients
Channa - 2 cups
Tomatoes - 2 nos
Green Chilly - 2 nos
Ginger - Small piece
Coriander leaves - 1/4 cup
Red chilly pwdr - 1/2 tsp
Turmeric pwdr - 1/2 tsp
Coriander pwdr - 1/2 tsp
Cummin pwdr - 1/4 tsp
Cummin seeds - 1/2 tsp
Garam Masala - 1/4 tsp
Kitchen king Masala - 1 tsp (optional)
Water - 1/2 cup
Lime juice - 1 tbsp
Salt for taste
Oil

Preperation Method
1) Soak channa in water for atleast 8-10 hrs and cook it in a cooker. Cook till 3-4 whistles comes.
2) Grind tomatoes, ginger, green chilly, corinader leaves and cummin seeds into a fine paste.
3) Heat oil in a pan. Add the ground mix to it and saute for a while.
4) Add all powders and saute for 3-4 min.
5) Add cooked channa, salt and water to the pan and mix well.
6) Cover the lid and allow it to cook for 7-10 min.
7) Remove the lid and mash 10-15% of the channa in the pan.
8) Add lime juice to the pan.

Channa Masala goes really well with roti/chapati :-