Pepper Chicken (Gravy)

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Preperation Time : 30-45 min
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Ingredients:
Chicken - 1kg

Onion - 3 (big)

Tomato - 2

Ginger Garlic paste - 2 tbsp

Fennel seeds pwdr - 2 tsp

Garam Masala -1 tsp

Red chilly pwdr - 3 tsp

Cummin seed pwdr - 1 tsp

Turmeric pwdr - 1/2 tsp

Pepper pwdr - 2-4 tsp

Coriander pwdr - 2 1/2 tsp

Coriander leaves - 1/2 cup
Oil
Salt for taste
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Preperation Method:
1) Heat oil in a pan. Add ginger garlic paste and saute for a minute.

2) Add finely chopped onions and allow it to fry until onions turn golden brown in color.

3) Add fennel seed pwdr, garam masala, red chilly pwdr, turmeric pwdr and mix well.

4) Add chicken pieces, mix well and cover with a lid. Allow the chicken pieces to cook.

5) After 5 minutes, add cummin pwdr, coriander pwdr and pepper pwdr.

6) When the chicken is half cooked, add coriander leaves and tomatoes and mix well.

7) Cover the pan and let the chicken cook well.

Note:- If you want to make dry pepper chicken, then do not use water at all while cooking..