Coconut Chutney

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Preperation Time : 20-30 min

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Ingredients:

Coconut - 1 cup

Green Chilly - 2 nos

Ginger - 1 tsp

Curry leaves

Mustard Seeds - 1 tbsp

Dry red chilli - 2

Oil

Salt for taste

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Preperation Method:

1) Grind coconut, green chilly, ginger and 2-3 curry leaves and make it into a fine paste.

2) Heat oil in a pan. Add mustard seeds and dry red chilli. Allow the seeds to sputter.

3) Add the balance curry levaes and the ground paste to the pan.

4) Stir the mix for arund 5 min. Make sure it does not boil.

Serve with Dosa/Idli or other similar breakfast items :-