Paneer Veg Kuruma

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Preperation Time : 20-30 min
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Ingredients:
Green Peas - 1/4 cup (soak for atleast 4 hrs or use frozen)
Potato - 1 nos
Carrot - 1 nos
French Beans - 8-10 nos
Tomato - 1
Paneer - 10 cubes (small size)
Coconut - 1 cup
Cashews - 5-10 nos
Coriander leaves - 2 tbsp
Garlic pods -2 nos
Kasoori Methi (optional) - 1 tsp
Coriander pwdr - 1/2 tsp
Chilly pwdr - 1/4 tsp
Green chilly - 2
Fennel Seeds - 1 tsp
Garam Masala - 1/4 tsp
Oil/Ghee
Salt for taste
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Preparation Method:
1) Cook all vegetables (carrot, french beans, green peas, potato) in a vessel.
2) Grind coconut, cashews, fennel seeds, chilly pwdr, coriander pwdr, garlic, green chilly, corinader leaves and garam masala together into a fine paste.
3) Heat oil in a pan. Add the ground paste and saute for a min.
4) Add tomato to the pan and saute for another 5 more min.
5) Fry Paneer slightly in a pan using oil/ghee.
6) Add the fried paneer and cooked vegetables into the mixture and mix well.
7) Boil for 2-3 minutes and serve with Roti/Chapathi :-