Rava Veggie Uppuma

Preperation Time: 10-15 min

Ingredients:

Rava - 1 cup

Onion (chopped) - 1/2 cup

Green Chillies (chopped) - 1 tsp

Ginger (chopped) - 1 tsp

Carrot (chopped) - 1/4 cup

Beans (chopped) - 1/4 cup

Mustard Seeds - 1 tsp

Urad Dal - 1 tsp

Peanuts - 1 tsp

Curry Leaves

Oil

Salt for taste

Preperation Method:

1) Boil vegetables in a pan first.

2) Dry roast Rava in a pan for 1-2 minutes. Keep aside.

3) Heat oil in a pan. Add mustard seeds and allow it to sputter. Add Onion, Urad dal, curry leaves, green chillies and ginger to the pan and saute until onion turns golden brown in color.

4) Add 1 cup water to the pan. When water boils, then add the fried rava and vegetables to the pan and stir continously. Switch off the flame once the rava is cooked and turns into uppuma (1-2 minutes). Serve hot :-