Chicken Vindaloo

Preperation Time: 30-40 min

Ingredients:

Chicken breast - 4 nos

Tomato Paste - 1 tbsp

Cummin Pwdr - 1/2 tsp

Chilli Pwdr - 1 tsp

Coriander Pwdr - 1 tsp

Ginger garlic paste - 2 tsp

Black Pepper pwdr - 1/2 tsp

Vinegar - 1 tsp

Fenugreek pwdr - a pinch

Coriander leaves for garnish

Oil - 2 tsp

Salt for taste

Preperation Method:

1) Cut chicken into medim sized pieces.

2) Heat oil in a pan and fry onions until they turn brown in color. Move these onions to a kitchen towel to remove the excess oil.

3) Heat little bit oil in a pan and slightly roast all the powders and ginger garlic paste.

4) Blend the spice mix in water and make a smooth paste. Marinate the chicken pieces using this spice mix paste. Keep aside for 30 min.

5) Blend the fried onions with vinegar and make a smooth paste. Keep it aside.

6) Heat a thick pan and add the marinated chicken to it. Start cooking it in the covered pan in medium heat.

7) Add the tomato paste and onion paste to the pan and mix well. Cook until the chicken is completely cooked and the gravy is thick.

8) Garnish with coriander leaves and serve with Chapati/Roti :-