Tindora Onion Fry (kovakka Mezhukkuvaratty)

Preperation Time: 15-20 min

Ingredients:
Tindora - 1/2 kg
Onion - 1
Red Chilli Pwdr - 1/2 tsp
Turmeric Pwdr - 1/4 tsp
Oil
Salt for Taste

Preperation Method:
1) Cut Tindora into long slies.
2) Heat oil in a pan. Add the tindora pieces, all powders and salt into the pan and mix well.
3) Saute occassionally for 10-15 min. Add onion when then Tindora starts getting cooked/fried and saute for another 4-5 minutes until onion turns golden brown in color.
4) Tasty Tindora fry is ready. Serve as side dish with Rice:-