Chicken Butter Fry

Preperation Time: 25-30 min

Ingredients:
Chicken (Boneless) - 1/4 kg
Butter - 1/2 stick (2 tbsp)
Red Chilli Pwdr - 1/2 tbsp
Coriander Pwdr - 1/2 tbsp
Chicken Masala - 1/2 tsp
Tandoori Chicken Masala - 1/2 tsp
Garam Masala - a pinch
Turmeric Pwdr - a pinch
Salt for taste
Oil for frying

Preperation Method:
1) Cut the chicken into small pieces. Marinate the pieces with all powders and salt and keep aside for 30 minutes.
2) Heat oil in a pan. Add butter to the pan. Put the chicken pieces into the pan and fry until the pieces turn golden bown in color.
3) Chicken Butter fry is ready.. Can be served as a starter dish also :-