Banana Muffins

Preperation Time: 35-40 min

Ingredients:

Ripe Banana - 1 (mashed)

All Purpose Flour - 1 1/2 cup

Egg - 1 large

Brown Sugar - 1/2 cup

Baking Pwdr - 1 tsp

Baking Soda - 1/2 tsp

Salt - 1/4 tsp

Butter - 1/2 cup (half of this melted, other half spread using fork)

Butter Milk - 1/4 cup

Canola/Veg Oil - 3tbsp

Vanilla Extract - 1 tsp

Preperation Method:

1) Pre-heat oven to 350 F.

2) Whisk flour, sugar, baking pwdr, baking soda and salt in a bowl.

3) Mix mashed banana, egg, butter, butter milk, vanilla extract in a large bowl until it turns into a smooth mix.

4) Gradually add the flour mixture to the large bowl and stir until the contents blend well. (If possible, use a hand mixer and blend the contents in a low speed)

5) Fill muffin cups 3/4 full with the blended mix. Bake the muffin in the oven for almost 15-20 min at 350 F.

6) Insert a toothpick into the center of muffin and check. If the toothpick comes out clean, then muffin is done. Remove the muffins from the oven and serve..

Note: You can add walnuts/cashew nuts/pecans etc in the muffin mix if you want.. This will make the muffins more crunchy and tastier..