Ammyaru Dosa

Preperation Time: 10-15 min

Ingredients:
Dosa Rice - 1/2 cup
Toor Dal - 1/4 cup
Urad Dal - 1/4 cup
Fenugreek Seeds - A few
Onion - 1 (medium)
Green Chilli -2
Asafoetida - 1 1/2 tsp
Red chilli pwdr - 1/2 tsp
Curry leaves - 1/4 cup
Salt for taste

Preperation Method:
1) Soak dosa rice, toor dal, urad dal and fenugreek seeds in water for atleast 7-8 hrs.
2) Grind these into a fine batter.
3) Add all other ingredients to the batter and slightly blend them in the mixer.
4) Spread this batter on the dosa pan and make the dosas..

Serve Ammyaru dosa hot with any kind of Chutney.. :-