Goan Style Fish Fry

Fish fry is one of the common and liked sea foods and there are many ways of preparing it.. Naked Fry, Rawa Fry, Masala Fry etc are a few to name.. Here I am putting a recipe for Goan Style Fish Fry using Bread Crumbs.. Try it out..

Preperation Time: 10-15 min

Ingredients:
Pomphret - 2 nos
Tamarind Paste - 1 tbsp
Turmeric Pwdr - 1/2 tsp
Red Chilli Pwdr - 1 1/2 tbsp
Jeera Pwdr - 1 tsp
Garlic (Chopped) - 1 tbsp
Ginger (Chopped) - 1 tbsp
Egg - 1
Bread Crumbs - 1 cup
Salt for taste
Water - 1 to 2 tbsp
Oil

Preperation Method:
1) Make a paste using all the ingredients listed above except Bread Crumbs, Egg and Oil.
2) Marinte the fish pieces using the paste. For best results, keep the marinated fish refrigerated for 24 hrs before using. If not, keep the marinated pieces aside for atleast 30 minutes to 1 hour.
3) Add salt to the egg and beat the Egg slighlty.
4) Dip the fish in egg and then Dip it in the Brad Crumbs. Make sure that Bread crumbs covers the entire fish completely.
5) Heat oil in a pan and fry the fish pieces. Turn the fish upside down and make sure that the fish is fried unformly on either side.

Goan Style Fish Fry is ready and can be served as a Starter for a meak or as a side dish with Rice or any rice item :-