Preperation Time - 15-20 min
Ingredients:
Raw Mango - 1
Chilli Pwdr - 2 tbsp
Fenugreek Pwdr - 1/2 tsp
Asafoetida - 1/2 tsp
Curry Leaves
Oil
Salt for Taste
Preperation Method:
1) Cut the Mango into very small pieces.
2) Add all the other ingredients to the mango pieces and mix well.
Let the mango pickle set well. For this keep it for 1-2 days before you start using the pickle :-
About my Ootupura
'Ootu' means eating and 'Pura' means place. 'Ootupura' in malayalam refers to place in temples in Kerala (India) where tasty and delicious food is served.. In my ootupura here, you will find some of the authentic and traditional recipes that I prepare at home..
Sunday, October 25, 2009
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