Coconut Fish Curry

Preperation Time: 15-20 min

Ingredients:
Fish (Pomphret) - 2
Coconut - 1 cup
Kudampuli - 2
Green Chilli - 3
Ginger - A small cube
Shellots - 3
Red Chilli Pwdr - 1 1/2 tsp
Turmeric Pwdr - 1/2 tsp
Curry Leaves - A few
Salt for taste
Coconut Oil

Preperation Method:
1) Cut fish into 1 inch long pieces
2) Grind coconut, 1 shellot, all powders and keep aside.
3) Heat oil in a wok. Add balance shellots, Gr chillies, Ginger, curry leaves and saute for a minute.
4) Add the ground mix, Kudampuli, sufficient water, fish pieces and salt to the Wok.
5) For the first 5 minutes, boil the contents in the wok in high heat. Then reduce it to low flame and allow the contents to cook.
6) When oil starts appearing on the top, switch off the heat.
7) Sprinkle some more curry leaves on top.

Serve the hot and spicy Coconut fish curry with Rice :-