Tomato Chutney

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Preperation Time - 15-20 min

Ingredients
Tomatoes - 2
Onion - 1
Mustard Seeds - 1/2 tbsp
Red Chilly pwdr - 1-2 tbsp
Oil
Salt for taste
Coriander leaves for garnishing

Preperation Method
1. Heat oil in a pan. Add onions and saute until onion turns light brown in color.
2. Cut tomatoes into small pieces and add to the pan.
3. Saute the mix until the tomatoes are cooked and the mix becomes like thick puree.
4. Keep the tomato mix aside for 15-30 min and allow it to cool. Then grind the mix.
5. Heat oil in another pan and add mustard seeds. Allow it to sputter.
6. Now add ground tomato mix to the pan and add red chilly pwdr and salt. Saute for a while.
Garnish with corinader leaves..

Tomato chutney can served as a side dish for breakfast items like Dosa or Idli or even as a side dish for rice during lunch/dinner..