Mushroom Masala Thoran

Preperation Time: 20-25 min

Ingredients
Mushroom - 250 gm
Coconut - 1 1/2 cup
Onion - 1 small
Mustard Seeds - 1 tbsp
Coriander pwdr - 1 1/2 tbsp
Red Chilly pwdr - 1/2-3/4 tbsp
Turmeric - 1/4 tsp
Dry Red Chilli - 2
Curry leaves - 1/4 cup
Garlic - 1 nos
Urad Dal - 1 tbsp
Salt for taste
Oil

Preperation Method
1) First, fry coconut in a pan until it turns brown in color.
2) Add all pwdrs to the pan and saute until the mix turns dark brown in color. Saute continously and make sure the mix does not burn. Keep this aside and allow it to cool.
3) Grind the mix into a fine paste.
4) Heat oil in another pan. Add mustard seeds, dry red chillies, curry leaves and urad dal to it. Allow the mustard seeds to sputter.
5) Add sliced mushroon pieces and cook it. Do not add water for cooking.
6) Add the ground fried coconut mix to the mushroom and saute for a while.

Mushroom masala thoran is ready. Serve this hot as a side dish for rice.. :-