Vegetable Samosa with Cilantro Chutney

Preperation Time: 30-45 min

Ingredients
Potato(big) - 1 no
Green peas - 1/2 cup
Carrot - 1 no
Onion - 1/2 cup
Green chillies - 2 nos
All purpose flour(Maida) - 1/2 cup
Wheat flour - 1/2 cup
Turmeric powder - 1/2 tsp
Chilly powder - As reqd
Salt - As reqd
Oil - As reqd

Preperation Method for Vegetable Samosa
1) Cut potato and carrot into small pieces.
2) Cook potato, carrot and green peas.
3) Heat oil in a pan or kadai.
4) Splutter mustard seeds.
5) Add onion , green chillies and saute well then add cooked potato, carrot and peas mix.
6) Add turmeric powder and chilly powder and cook for 2 - 3 mins.
7) Mix maida and wheat flour and form a soft dough.
8) Roll the dough to oval shapes and cut each oval shape into 2 halves.
9) Put the cooked vegetable mix in each half and close the ends to make triangle shaped samosa pieces.
10) Heat oil in a pan and deep fry the samosas.

Preperation Method for cilantro chutney
1) Add 1 cup coconut, a bunch of cilantro leaves, Juice of 1 lemon, 4 green chillies and salt and grind all together to a fine paste.

:- Serve the hot samosas with Ketchup/pudhina or coriander chutney.