Mushroom Spinach Fry

This is a dish that I got from one of my friends.. Spinach and Mushroom fry is a recipe I was hesitant to try initially but later when my friend insisted, I decided to try it out.. And believe me, I was in for a huge surprise.. Not only did it came really good, it has turned to be one of the favorites of my hubby..

Preperation Time : 10-15 min

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Ingredients:

Mushroom - 200gm

Spinach - 1 Cup

Onion - 1 (medium)

Garlic Pods - 3

Green Chilly - 2

Red Chilly Powder - 1 tsp

Coriander pwdr - 1 tsp

Turmeric pwdr - a pinch

Garam Masala - 1/4 tsp

Salt for taste

Oil

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Preparation Method:

1) Slice the onion, garlic pods, green chillies, Spinach and Mushrooms.

2) Heat oil in a pan. Add sliced garlic and saute for a minute.

3) Add onion, green chillies and aloow it to fry till onion turns golden brown in color.

4) Add all the powders and mix well.

5) Add sliced mushrooms, mix well. Cover the pan and cook for 2 minutes.

6) Add spinach to the pan and let it get fried.

7) Stir the contens for 5-6 min. When the oil around the mushroom starts to sizzle, it is done and ready to be served