Curd Rice

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Preperation Time : 20-30 min
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Ingredients:
Rice - 2 cups
Yogurt - 2 cups
Milk - 1 cup
Ginger - 1/2 tsp
Green Chillies - 3 nos
Curry leaves - a few
Coriander leaves - 1 tbsp
Red chillies - 2
Mustard Seeds - 1/2 tsp
Black gram - 2 tbsp
Cashews - 5-10 nos
Butter - 2 tbsp
Salt for taste
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Preparation Method:
1) Cook rice in 4 cups of water and allow it to cool.
2) Mix yogurt, 1/2 cup milk and salt to rice and keep aside.
3) Heat butter in a deep pan. Sputter mustard seeds, add black gram and stir till it turns light brown color.
4) Add red chilly, ginger, green chilly, curry leaves and cashews to the pan and fry on a low heat for few seconds.
5) Add the cooked rice to this. If the rice mix is thick, then add little more milk and mix well.
6) Garnish with coriander leaves :-