Chilly Beef

This Chilly Beef dish is made using buffalo meat and goes well with roti/chapati/bread.

Preperation Time : 40-50 min

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Ingredients:

Beef - 1/2 kg

Onion - 2

Capsicum - 1

Ginger - 1" piece

Green Chilly - 4

Garlic - 3 cloves

Coriander Pwdr - 1/2 tsp

Chilly Pwdr - 1 1/2 tsp

Turmeric Pwdr - 1/4 tsp

Pepper Pwdr - 1 1/4 tsp

Soya sauce - 1 tbsp

Tomato Sauce - 1 tbsp

Chilly sauce - 1 tsp

Salt for taste

Oil

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Preparation Method:

1) Chop ginger and green chilly into fine pieces.

2) Cook beaf in a pressure cooker with turmeric pwdr, coriander pwdr, 1/2 tsp chilly pwdr green chillies, ginger, salt adding 1 cup of water.

3) Once the beef is cooked, keep on boiling until the water evaporates.

4) Heat oil in a pan and saute onion, capsicum and chopped garlic till the mix turns golden brown in color.

5) Add pepper, 1 tsp chilly pwdr and cooked beef pieces and saute well for 3-5 min.

6) Add all the 3 sauces and stir for some time.

7) Cook the mix well stirring occassionally..